Ibhodlela le-Skull Flair With Pourer 750ml
Abadayisi balithuthukisa kanjani ikhono lokuphequlula amabhodlela nokuthela iwayini ngobuchule?
Ngalesi sikhathi, kuyadingeka ukuthenga ibhodlela lokulingisa lomkhuba wokuphonsa amabhodlela.
Kokubili ukuma kwebhodlela kanye nesisindo sebhodlela kulandelwa umklamo wangempela webhodlela, ukuze ube nomuzwa webhodlela langempela lapho uzijwayeza i-bartending fancy.
Ibhodlela lonke lenziwe ngepulasitiki eqinile, enokumelana okuqinile nokuwa kanye nesikhathi eside sesevisi.
Ibhodlela ngalinye lifakwe i-spout yewayini, ungakwazi ukwengeza amanzi ebhodleleni, ulungise isisindo ukuze uvumelane nomuzwa wesandla sakho.
Ifanele ukuzijwayeza i-bartending esezingeni eliphezulu, ngamakhono akho e-bartending icing ekhekheni.
Imiklamo yethu isukela emibhalweni engenalutho iye kumaphethini aklanywe ngokukhethekile, kusetshenziswa imidwebo edumile, izigebengu, imibala ye-fluorescent, kanye neqoqo elikhethekile eliyisipesheli elisuka kusiko lama-bartenders.
Ikunikeza umuzwa ohlukile wokuzijwayeza.