Plastic Condiment Holder 6 compartment
Enqubweni ye-bartending, izingcezu zezithelo zibalulekile.
Faka ucezu olusawolintshi, i-grapefruit, i-cherry, njll. ewayinini ukuze uhlanganise ukwandisa ukunambitheka.
Ukuze wenze kube lula futhi kusheshe, kuyadingeka ukusika nokugcina isithelo kusengaphambili.Ngalesi sikhathi, ibhokisi lesinongo sebha elifanelekile lidingeka kakhulu ukukusiza.
Abanikazi be-BarConic Condiment balungele ukugcina zonke izihlobiso zakho ze-cocktail.Le threyi yezithelo enedekha ephindwe kabili iyindlela ephelele yokugcina ama-garnishes akho obala futhi ukhulule enye indawo yakho yebha.Kukhona okufakwayo okuyiphayinti okukodwa okungu-8 kokuhlobisa ngakunye noma i-condiment okuyingxenye edingekayo yanoma yikuphi ukusebenza kwe-bartending.Osayizi abancane balungile kumabha angenalo igumbi labaphathi be-condiment abanosayizi abakhulu!
Izitayela ezivame ukusetshenziswa yizo zonke izinsimbi ezijikelezayo, okungelula ukuphuka futhi zingavulwa futhi zivalwe ngokuzethemba.
Izinto ezihambisana nemvelo ezinekhava evulekile ekhanyayo, ibhokisi elingaphakathi lingakhishwa ngokuthanda kwakho.
Kungakhathaliseki ukuthi yini ebekwe kulesi Sibambi, singahlukaniswa ngobunono, okucacayo lapho uthi nhla futhi kulula ukusisebenzisa.
Ukuvaleka kahle, gcina izithako zizintsha, zinemfashini futhi zizinhle, ngezinhlobonhlobo zokusetshenziswa, ezingenabuthi nezingangeni imvelo, izinto ezinempilo.
Ibhokisi elingaphakathi lenziwe ngezinto ze-PP zebanga lokudla, futhi lihlukaniswa libe izingxenye ukuze kubekwe izithelo ezihlukahlukene, okungelula ukulingcolisa.
Ingadlala kangcono ukunambitheka kwesithelo ngokwaso.