Izingcezu ezimbili zensimbi engagqwali ye-lemon squeezer

Into engenakutholakala kakhulu enkambisweni yokuthenga i-bartending ijusi likalamula. Kungakhathaliseki ukuthi hlobo luni lwesiphuzo, udinga ukwengeza u-15ml noma u-30ml wejusi likalamula ukuze uvuselele ukunambitheka. Ukunambitheka okumuncu okuyingqayizivele kwejusi likalamula kuyasuswa newayini ukuze kwakheke ukunambitheka okukhethekile. Izintingo zikalamula ziyithuluzi elibalulekile ekuthengeni kwakho i-bartending!

Awukwazi nje kuphela ukukhama ulamula, kodwa futhi ungakhama ama-kumquat, amawolintshi, amakhabe, njll.
Kulula ukuyisebenzisa, isanda kucindezelwa futhi inempilo.

Lolu chungechunge luhlukaniswe ngamamodeli ensimbi engagqwali kanye ne-aluminium alloy, okungelula ukuwashintsha nokugqwala.
I-rivet iqinile, ukujikeleza kubushelelezi, futhi ijusi lingacindezelwa lapho isivalo sivaliwe.
Izimbobo ezincane zisatshalaliswa ngokulinganayo ukuze kwandiswe umkhiqizo wejusi yezithelo.
Isibambo esijiyile ukuze sibambe kahle.

Kusetshenziswa isimiso sokusebenzisa amandla, izinyathelo zokuqala ezinzima ziyashiywa, okusindisa isikhathi namandla.
Ukukhulisa nokujulisa umsele wokucindezela ukuze kwenziwe ijusi eningi.

Umzimba wonke ungagezwa ngamanzi, futhi ungahlanzwa kanye kuphela, okungenazinkinga futhi okuhlanzekile.

Izinyathelo zokufaka ijusi: qala ngokulungiselela uhhafu welamula, faka ilamula embotsheni yamazinyo, cindezela phansi kakhulu kuze kuphume ijusi, bese kuqedwa ingilazi yejusi elisha lelamula.

Sebenzisa ijusi likalamula ukuze uqedele isiphuzo esikhethekile kuwe ~