Isithululi sejusi esingu-1.0L
Ama-pourers ngokuvamile ahlukaniswe ngamanani kanye nama-non-quantitative.
Ama-pourers avame ukusetshenziswa njengezithiyo zewayini zamabhodlela ewayini avuliwe, ukuze angachitheki etafuleni lapho ethelwa emlonyeni webhodlela lewayini.
Kulokhu, kutholakala ama-Pourers anemiklamo eminingi eyingqayizivele.
Ama-Pourers adumile kulolu chungechunge azinikele ekwenzeni i-bartending ekhangayo
I-spout yokuthela inombhobho obushelelezi, okwenza kube lula ukuthela iwayini, futhi ingabuyiselwa emuva ngokukhululeka, futhi akulula ukuyichitha.
Indandatho yerabha ethambile enama-ring amaningi ifanelana kahle nebhodlela, elinomphumela ongcono wokuvikela ukuvuza.
Isikhumbuzo: Ungavali imbobo yomoya ebuyayo ye-nozzle lapho uthela iwayini, ngaphandle kwalokho iwayini ngeke lithululwe, futhi umoya osebhodleleni uzohlala ujikeleza.
Kuhlala kukhona umbala nesitayela kanye nengqondo yakho.
Isithako Sokuthela: Isithako sewayini sebhola lensimbi, isithako sebhola lensimbi esishelelayo, isithako esinembile esingu-20ml/30ml/50ml.
Kungani kukhona ibhola lensimbi kulo mbhobho wewayini?
Ingxenye exhumanisayo yomlomo webhodlela inikezwe umgodi wokuphambukisa, oklanyelwe ukushelela emzileni webhola wensimbi.
Ngale ndlela, umphumela wokuvala ngobuningi uyafinyelelwa, futhi ukuthululwa kubushelelezi futhi ngobuningi obukhululekile.
Umthungi Ongenawo Ubuningi: ukuthulula ngokuthanda, ubuningi obumangalisayo.
Kufanelekela amabha, izindawo zokudlela, njll.










