Ingilazi eguquguqukayo yensimbi ejikelezayo

Imikhiqizo kulolu chungechunge ikakhulukazi ikusiza ukugcina futhi uhlanze izitsha zengilazi.

Ngemuva kokuxuba, ingilazi yewayini idinga ukuklanywa futhi igcinwe, futhi kudingeka kube lula ukuyithatha.
Ngalesi sikhathi, kudingeka umnikazi we-goblet, osindisa isikhala futhi muhle.

I-Glass Hanger: Amakona ahlanganiswa futhi aklanywe ngobumnandi ukuqinisekisa ubuhle nokuphepha. Ngokwezinsimbi zensimbi ezingenasici, lulukhuni oluphezulu ukuvikela ukonakala, lungasetshenziswa isikhathi eside.
Udonga lwe-tube oluqinile oluqinile luqinile futhi luqinile, lunamandla anamandla okuthwala kanye nokusindisa isikhala.
Idizayini yenkomishi elengisekayo ye-olenging, elungele i-stemware ejwayelekile, okulula ukuyithatha nokubeka.
Kulula ukuyifaka, kulula ukuyigcina, asikho isidingo sokukhathazeka ngezibuko zewayini ezishelelayo.
Sicela ulinganise ubude nobubanzi bekhabethe ngaphambi kokuthenga, bese ukhetha usayizi ofanele ngokwemininingwane.

Ibhokisi likasawoti
Amabhokisi kasawoti ajwayelekile asetshenziswa kaningi ahlukaniswe izingqimba ezintathu.
Beka i-Sponge Pad (ujusi we-lime) kungqimba lokuqala.
Ungqimba lwesibili lungabeka usawoti (ngohlangothi lukasawoti, njengeTequila Shot, Margarita, njll.)
Ushukela ungafakwa kungqimba lwesithathu (amasongo kashukela, njengokuthona okunonile kwezithelo)
Kukhona nesembozo esiseceleni esiphezulu, esingavalwa uma singasebenzi ukuvikela ipadi lesiponji ekumisweni ngokushesha.

I-Cup Brashi: Hlanza kalula amabala aqoqiwe endebeni isikhathi eside. Kukhona inkomishi yokumunca engezansi, engadonswa odongeni lapho ingasebenzi, ukonga isikhala se-countertop, elula futhi esheshayo.
Ukuhlanzwa kwe-360-degree ngaphandle kokuphela okufile, kungashiyi iminonjana.