I-Stainless Steel Reamer
Into engatholakali kakhulu kwinqubo ye-bartending ijusi kalamula. Kungakhathaliseki ukuthi hlobo luni lwesiphuzo, udinga ukufaka u-15ml noma u-30ml wejusi kalamula ukuze uvuselele ukunambitha. Ukunambitheka okumuncu okuyingqayizivele kwejusi kalamula kuncishiswa newayini ukuze kwakheke ukunambitheka okukhethekile. Izindlawu zikalamula ziyithuluzi okufanele ube nalo le-bartending yakho!
Ngeke nje ucindezele ulamula, kodwa futhi ungakhama ama-kumquats, amawolintshi, amakhabe, njll.
Kulula ukuyisebenzisa, kusanda kufakwa futhi kunempilo.
Lolu chungechunge luhlukaniswe ngamamodeli ensimbi engagqwali kanye ne-aluminium alloy, okungelula ukuwohloka nokugqwala.
I-rivet ilungisiwe, ukujikeleza kuyashelela, futhi ijusi ingakhanywa lapho isivalo sivaliwe.
Izimbobo ezincane zisakazwa ngokulinganayo ukwandisa ukuphuma kwejusi yezithelo.
Isibambo esiwugqinsi ukuze sibambe ntofontofo.
Ngokusebenzisa umgomo wokulinganisa, izinyathelo zokuqala ezinzima azifakwa, zonga isikhathi namandla.
Ukukhulisa nokujulisa i-groove yokucindezela ukuze uthole i-juicing eningilizayo.
Umzimba wonke ungagezwa ngamanzi, futhi ungahlanzwa ngomshini owodwa, ongenakukhathazeka futhi ohlanzekile.
Izinyathelo zeJuicing: okokuqala lungisa isigamu selamula, faka ilamula esigxotsheni sezinyo, cindezela phansi kuze kube yilapho kuphuma ijusi, futhi ingilazi yejusi kalamula omusha iphelile.
Sebenzisa ijusi kalamula ukuze uqedele isiphuzo esikhethekile kuwe~