Kuhlolwe i-Freeflow Pourer
Izithako zivame ukuhlukaniswa zibe ubuningi kanye non-quantitative.
Izithako zokuthela ngokuvamile zisetshenziswa njengezivalo zewayini zamabhodlela ewayini avuliwe, ukuze zingachitheki etafuleni lapho zithelwa emlonyeni webhodlela lewayini.
Kulokhu, ama-Pourers anemiklamo eminingi yesici atholakala.
Ama-Pourers ahlonishwayo kulolu chungechunge azinikele ku-bartending yakamuva
I-spout ethelayo ine-spout ebushelelezi, okwenza kube lula ukuthela iwayini, futhi ingahoxiswa ngokukhululekile, futhi akulula ukuchitheka.
Indandatho yerabha ethambile enezindandatho eziningi ilingana ngokuqinile nebhodlela, elinomphumela ongcono wokungavuzi.
Isikhumbuzi: Ungavimbi imbobo yokubuyisela umoya yembobo lapho uthela iwayini, ngaphandle kwalokho iwayini ngeke lithelwe, futhi umoya osebhodleleni uzogcinwa ujikeleza.
Kukhona njalo umbala nesitayela nengqondo yakho.
I-Quantitative Pourer: Isithelo sewayini sebhola lensimbi, inani lensimbi elishelelayo, 20ml/30ml/50ml ubuningi obunembile.
Kungani kunebhola lensimbi kulesi sipothi sewayini?
Ingxenye exhumayo yomlomo webhodlela ihlinzekwa nge-diversion cavity, eklanyelwe ukushelela kuthrekhi yebhola lensimbi.
Ngale ndlela, umphumela wokuvala uphawu wokulinganisa ufinyelelwa, futhi ukuthululwa kubushelelezi futhi kukhululekile inani.
I-Uquantitative Pourer: ukuthela ngokuthanda kwakho, ubuningi obumangalisayo.
Ifanele amabha, izindawo zokudlela, njll.