Ipulasitiki peeler ngesibambo esiqinile sokubamba

Into engathandeki kakhulu kwinqubo ye-Bartending iyinzulu kalamula. Akunandaba noma hlobo luni lwesiphuzo, udinga ukwengeza i-15ml noma i-30ml yejusi kalamula ukuze uvuse ama-flant buds. Ukunambitheka okuhlukile okumuncu kwejusi kalamula akuthathwa newayini ukwakha ukunambitheka okukhethekile. Izingcingo ze-lemon ziyithuluzi okufanele libe nethuluzi lakho le-BARTING!
Hhayi nje kuphela ungadonsa ulamula, kepha ungakwazi futhi ukucindezela ku-Kumquats, amawolintshi, amakhabe, njll.
Kulula ukuyisebenzisa, kusanda kufakwa futhi kube nempilo.
Lolu chungechunge luhlukaniswe ngensimbi engenasici kanye ne-aluminium alloy amamodeli, okungezona lula ukuzilimaza nokugqwala.
I-Rivet ihleliwe, ukujikeleza kubushelelezi, futhi ujusi ungafakwa lapho isivalo sivaliwe.
Izimbobo ezincane zisatshalaliswa ngokulinganayo ukukhulisa ukuphuma kwejusi yezithelo.
Isibambo esinzima sokubamba okuthe xaxa.
Usebenzisa umgomo wokuphakanyiswa, izinyathelo zoqobo zoqobo zishiyiwe, zonga isikhathi namandla.
Ukukhulisa nokujulisa ukugcwala kwengcindezi ukuze uthole ujusi ophelele.
Umzimba wonke ungagezwa ngamanzi, futhi ungahlanzwa ku-flush eyodwa, okungekho ukukhathazeka futhi kuyahlanzeka.
Izinyathelo ezi-Juicing: Okokuqala lungiselela uhhafu kalamula, faka ulamula kusokhethi ezinyo, ucindezele phansi kanzima kuze kube yilapho ujusi uphumelele, futhi ingilazi yejusi kalamula entsha isiqediwe.
Sebenzisa ujusi kalamula ukuqedela isiphuzo okukhethekile kuwe ~