I-Kaleidoscope Flard Bottle ene-Pousela 750ml
Ama-bartenders athuthukisa kanjani ikhono lokuphonsa amabhodlela bese uthele newayini ngekhono?
Ngalesi sikhathi, kuyadingeka ukuthenga ibhodlela lokulingisa lokuzijwayeza kwebhodlela lokuphonsa ibhodlela.
Kokubili ukwakheka kwebhodlela kanye nesisindo sebhodlela kudidekile ngemuva komklamo webhodlela langempela, ukuze ube nomuzwa webhodlela langempela lapho wenza i-fancy bartining.
Ibhodlela lonke lenziwe ngopulasitiki oqinile, onokumelana nokuwa okuqinile kanye nesikhathi eside senkonzo.
Ibhodlela ngalinye lifakwe i-spout yewayini, ungangeza amanzi ebhodleleni, lungisa isisindo ukuze uvumelane nomuzwa wesandla sakho.
Ilungele umkhuba we-fancy Barteling, ngamakhono akho we-Bartlinding icing kwikhekhe.
Imiklamo yethu isukela kokuphrinta okungekho emthethweni emaphethini aklanywe ngokukhethekile, usebenzisa i-graffiti edumile, iPirates, imibala ye-fluorescent, neqoqo elikhethekile le-master kusuka kumasiko e-bartenders.
Ngikunikeze isipiliyoni esihlukile sokuzijwayeza.
