Ibhodlela le-Flair With Pourer 750ml
Abadayisi balithuthukisa kanjani ikhono lokuphequlula amabhodlela nokuthela iwayini ngobuchule?
Ngalesi sikhathi, kuyadingeka ukuthenga ibhodlela lokulingisa lomkhuba wokuphonsa amabhodlela.
Kokubili ukuma kwebhodlela kanye nesisindo sebhodlela kulandelwa umklamo wangempela webhodlela, ukuze ube nomuzwa webhodlela langempela lapho uzijwayeza i-bartending enhle.
Ibhodlela lonke lenziwe ngepulasitiki eqinile, enokumelana okuqinile nokuwa kanye nesikhathi eside sesevisi.
Ibhodlela ngalinye lifakwe i-spout yewayini, ungakwazi ukwengeza amanzi ebhodleleni, ulungise isisindo ukuze uvumelane nomuzwa wesandla sakho.
Ifanele ukuzijwayeza i-bartending esezingeni eliphezulu, ngamakhono akho e-bartending icing on the cake.
Imiklamo yethu isukela kokuphrintiwe okungenalutho kuya kumaphethini aklanywe ngokukhethekile, kusetshenziswa imidwebo edumile, izigebengu, imibala ekhanyayo, kanye neqoqo elikhethekile eliyisipesheli elisuka kusiko lwabashicileli.
Ikunikeza umuzwa ohlukile wokuzijwayeza.