Ipulasitiki edumile engu-4
Enqubweni ye-BARTING, izingcezu zezithelo zibalulekile.
Beka isilayi se-orange, i-grapefruit, i-cherry, njll. Ewayinini lokuxuba ukukhulisa ukunambitheka.
Ukuze kwenziwe kube lula futhi kusheshe, kuyadingeka ukugqagqana nokugcina izithelo ngaphambi kwesikhathi. Ngalesi sikhathi, ibhokisi elifanelekile le-bar soating lidingeka kakhulu ukukusiza.
Abanikazi be-Barconic COLIMENTIMENT balungele ukugcina yonke imihlangano yakho ye-cocktail. Lesi sigqoko esisebenzayo se-Double Decker Fruit siyindlela ephelele yokugcina i-Hurnish yakho ekubonisweni futhi ikhulule enye yezindawo zakho zebha. Kunezinto ezi-8 zokufaka i-pint eyodwa yokuhlobisa ngakunye noma i-condiment okuyingxenye edingekayo yanoma yikuphi ukusebenza kwe-bartending. Amasayizi amancane alungele imigoqo engenayo igumbi labaphethe abaphethe abakhulu!
Izitayela ezisetshenziswa kaningi yizo zonke izimbobo ezijikelezayo, okungezona lula ukuphula futhi zingavulwa futhi zivalwe ngokuzethemba.
Izinto ezibonakalayo ezinobungane bemvelo ngesembozo se-Transparent Flip, ibhokisi elingaphakathi lingakhishwa ngentando.
Akunandaba noma ngabe kufakwe kulo mnikazi, kungahlukaniswa ngobunono, okusobala ngokubukisisa futhi kulula ukuyisebenzisa.
Ukubekwa uphawu okuhle, gcina izithako zintsha, ziyimfashini futhi zinhle, zinokusetshenziswa okuhlukahlukene, okungelona ubuthi kanye nezinto ezinobudlova, izinto ezinempilo.
Ibhokisi langaphakathi lenziwa ngezinto ze-PP ze-PP-grade-grade, futhi zihlukaniswa zaba yizingxenye zokubeka izithelo ezahlukahlukene, okungeyona into ethe xaxa.
Kungadlala kangcono ukunambitheka kwezithelo uqobo.
