I-Acrylic Condiment Holder 4 compartment
Enqubweni ye-bartending, izingcezu zezithelo zibalulekile.
Faka ucezu olusawolintshi, i-grapefruit, i-cherry, njll. ewayinini ukuze uhlanganise ukwandisa ukunambitheka.
Ukuze wenze kube lula futhi kusheshe, kuyadingeka ukusika nokugcina isithelo kusengaphambili. Ngalesi sikhathi, ibhokisi lesinongo sebha elifanelekile lidingeka kakhulu ukukusiza.
Abanikazi be-BarConic Condiment balungele ukugcina zonke izihlobiso zakho ze-cocktail. Leli threyi lezithelo le-double decker liyindlela enhle kakhulu yokugcina ama-garnishes akho ebonisiwe futhi ukhulule enye indawo yakho yebha. Kukhona amaphayinti angu-8 owodwa okufakwa kuhlobiso ngakunye noma i-condiment okuyingxenye edingekayo yanoma yikuphi ukusebenza kwe-bartending. Osayizi abancane balungele amabha angenalo igumbi lezibambi ze-condiment ezinosayizi abakhulu!
Izitayela ezivame ukusetshenziswa yizo zonke izinsimbi ezijikelezayo, okungelula ukuphuka futhi zingavulwa futhi zivalwe ngokuzethemba.
Izinto ezihambisana nemvelo ezinekhava evulekile ekhanyayo, ibhokisi elingaphakathi lingakhishwa ngokuthanda kwakho.
Kungakhathaliseki ukuthi yini ebekwe kulesi Sibambi, singahlukaniswa ngobunono, okucacayo lapho uthi nhla futhi kulula ukusisebenzisa.
Ukuvalwa kahle, gcina izithako zizintsha, zisemfashinini futhi zizinhle, ngezinhlobonhlobo zokusetshenziswa, ezingenabo ubuthi nezingangeni imvelo, izinto ezinempilo.
Ibhokisi elingaphakathi lenziwe ngezinto ze-PP zebanga lokudla, futhi lihlukaniswa libe izingxenye ukuze kubekwe izithelo ezihlukahlukene, okungelula ukulingcolisa.
Ingadlala kangcono ukunambitheka kwesithelo ngokwaso.